Meet our 24 years of experience in the hospitality industry- Executive Chef Brijesh Singh. He holds a great passion for food & cuisine around the world. When asked about his passion, he said that he is very fond of various cuisine around the world like mexican,German,French,Italian, Oriental and ofcourse Indian. He always love to experiment and create something on his own.His recipes card listed with lot more tongue- tickling cuisine.
The food is totally incomplete without a sweet dish or dessert and right here our chef Rajat Garg completes your platter by adding his true pastry delight. He worked for 2 years at Crowne Plaza, Jaipur as Chef de partie. He is a great supervisor with lots of achievement and appreciations. He never give up on anything and always step-in and come up with something really interesting to serve with a dish. Chef Rajat is a great performer and truly ambitious and we are proudly welcoming to you.
The owner of Baniya Bawarchi, chef Aman Goyal started his dream journey of chef with resturants like, Hitbhuk Mitbhuk, Arena One Restaurant, HashTag, The Space Bar, and many more. He is enthusiastic about his work and accomplished so many things in his life. He is passionate and dedicated about how to make his dishes interesting and alluring. He holds his last designation as Executive Sous Chef at ITC Traditional Heritage Haveli.
Introducing our very own super talented chef Saurabh who achieved lot more in his profession and still aiming a high to achieve. Enriched experienced in the field of hospitality with Indian Culinary Forum, being a former HOD food production and director academics at IHMCS. Chef Saurabh entitled by celebrity chef and also being a host of ETV Rajashthan show- “Rasoi Se.” Privilege to have chef Saurabh associated with Baniya Bawarchi